Bento box and set menu
| Available for a maximum of 10 people | ||
Bento Box Selection |
3 Course Set Menu - £25 |
|
|---|---|---|
| Served with a pot of green or jasmine tea, white miso soup, followed by ice cream & sorbets. £15 for lunch: Monday-Friday 12:00-15:00 |
Lunch: Monday-Friday 12:00-15:00 Dinner: Monday-Thursday 17:30pm-23:00 Friday-Saturday 17:30-19:00 |
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Vegetarian Bento |
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Choice of Starter: |
| mango & papaya vietnamese roll | mixed sashimi (yellowfin tuna, salmon, seabass), soy & wasabi | |
| vegetable spring roll | sushi roll selection (california, spicy yellowfin tuna, kappa), soy & wasabi | |
| silken tofu salad | crispy silken tofu with elegance tomatoes & baby leaves (v) | |
| floret dumpling | crispy aromatic duck rolls with hoi sin | |
| lychee & asparagus green curry | szechuan chicken gyoza with water chestnut & black rice vinegar | |
| vegetable pad thai |
Choice of Main: |
|
Japanese Bento |
bo luc lac beef strips with sang choy & chilli lime | |
| mixed maki rolls (kappa, spicy yellowfin tuna, california) | sizzling sambal prawns with courgettes & vine tomatoes | |
| mixed sashimi (yellowfin tuna, salmon & seabass) | chargrilled chicken curry with aubergine & pumpkin | |
| soft shell crab tempura | steamed seabass with shimeji mushrooms, ginger purée & supreme soy | |
| silken tofu salad | vegetable green curry with lychee, aubergine & asparagus (v) | |
Beef Teriyaki Bento |
steamed jasmine rice served with all main dishes | |
| mango & papaya vietnamese roll |
Choice of Dessert: |
|
| crispy duck roll | Pistachio crème brulee with crusted tuile | |
| silken tofu salad | poppy seed pannacotta with coulis | |
| beef fillet teriyaki skewers | selection of ice creams & sorbets | |
| vegetable pad thai | ||
£50 Set Menu |
||
Dim Sum |
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| roasted sesame tiger prawn toast | ||
| scallop sui mai with tobiko caviar & chilli soy | ||
| crispy aromatic duck rolls with hoi sin | ||
| beef fillet & foie gras gyoza with honey-infused teriyaki | ||
Starter |
||
| inside out lemon sole maki roll with tobiko caviar | ||
| maguro & sake nigiri with soy & wasabi | ||
| yellowtail sashimi & micro cress with Asian mustard vinaigrette | ||
| duck & watermelon salad with caramel soy | ||
Main |
||
| baked black cod fillet with kinome miso & mirin glaze | ||
| fillet of beef on portobello mushrooms & peppercorn raita | ||
| wok fried lobster & king prawn with lemongrass & chilli | ||
Dessert |
||
| Pistachio crème brulee with crusted tuile | ||
| chocolate fondant with vanilla ice cream | ||
| yoghurt cake with mango sorbet | ||
| all mains served with steamed jasmine rice | ||
Inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. Menu subject to change.
