Bar menu
Food at the Bar |
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| Available until 1:30am Friday & Saturday only | |||||||
| Wasabi peas | 2.50 | ||||||
| Steamed edamame beans with sea salt | 3.50 | ||||||
| Guangzhou pork & radish dumplings with Thai sweet chilli | 6.50 | ||||||
| Crispy aromatic duck rolls with hoi sin | 7.00 | ||||||
| Vegetarian spring rolls with sweet chilli (v) | 6.50 | ||||||
| Szechuan chicken gyoza with water chestnut & black rice vinegar | 6.50 | ||||||
| Roasted sesame tiger prawn toast | 6.50 | ||||||
| Thai crab cakes with tomato jam | 6.50 | ||||||
| Beef fillet & foie gras gyoza with honey infused teriyaki | 7.50 | ||||||
| Salt & seven pepper squid with thai sweet chilli | 9.50 | ||||||
| Steamed dim sum platter with prawn & chive dumplings,vegetable dumplings, pork & radish dumplings & scallop sui mai | 13.50 | ||||||
| Crispy dim sum platter prawn toast, Thai crab cakes, aromatic duck rolls & vegetable spring rolls | 16.50 | ||||||
Desserts |
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| Yoghurt cake with mango sorbet | 6.50 | ||||||
| Chocolate fondant with vanilla ice cream | 7.00 | ||||||
| Pistachio crème brulee | 7.00 | ||||||
| Selection of Asian infused chocolates | 8.00 | ||||||
Cocktails |
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| At Cocoon we use the freshest ingredients to create the perfect drink for you. If you can’t find it on the menu please feel free to ask. | |||||||
| Drinks with an Oriental twist… | |||||||
| Alameda Royale | 10.00 | Kikuchi Spring Punch | 10.00 | ||||
| Russion standard vodka & Pimm’s muddled with raspberries & blackberries, laced with Cassis & topped with Champagne |
Kikuchi sake, Cassis and Russion Standard vodka shaken with raspberries & lemon juice, topped with champagne & garnished with lemon & raspberry | ||||||
| Asian Mojito | 9.50 | Koshiku | 10.00 | ||||
| The classic mojito reworked - Kikusui & kaffir infused shochu muddled with lime, mint & shiso leaf then sweetened with coconut cream | Lime-infused kaffir shochu shaken with Russian Standard vodka, passion fruit, acacia honey & ginger. Served in a cinnamon-rimmed martini glass. | ||||||
| Saint Lucian Foam | 9.50 | Love & Rockets | 9.50 | ||||
| Elements 8 rum & Koko Kanu shaken with lime juice & lemongrass syrup. Served in a rocks glass & topped with a light pineapple and coconut foam | Wray & Nephew overproof rum muddled with passion fruit, pineapple, coconut cream & basil. | ||||||
| Espresso Martini | 9.50 | Lush | 10.00 | ||||
| Russion standard vodka shaken with Hennessy VS cognac, freshly made double espresso, sweetened with vanilia sirop & dusted with coffee powder | Elements Eight Rum and Crème de Mure muddled with pear purée & vanilla syrup & topped with Hoegarden wheat beer | ||||||
| L.I.P. (Lost in Poland) | 9.50 | Mary Celeste | 9.50 | ||||
| U’luvka vodka, Lime wedges, kumquat, basil & a blend of herb & citrus syrup muddled and shaken & topped with ginger ale & dashes of Peychaud bitters | Hayman’s gin, elderflower, cucumber & apple juice shaken with lime & fragrant rosemary | ||||||
| Fortunella Daiquiri | 10.00 | Millers Bouquet | 9.50 | ||||
| Santa Teresa 1796 rum, Cointreau, lime juice & maraschino liquer muddled with kumquat. | Millers gin shaken with fresh lime, rose & acacia honey then garnished with rose petals. | ||||||
| Jasmine Fizz | 10.00 | Monster Rum Punch | 9.50 | ||||
| Fresh passion fruit pulp shaken with fragrant jasmine & topped with Champagne | Santa Teressa rum & Appleton VS rum shaken with white peach puree, pineapple juice & a Orange bitters, topped with ginger beer & garnished with mint & black rum | ||||||
| Kawano’s Smile | 9.50 | Miyabi Cocoon | 9.50 | ||||
| Japanese Shiso shochu & Russian Standard vodka Shaken with fresh lime & grapefruit juice & garnished With grapefruit zest |
Swedish pear cognac liqueur Xante & Santa Teresa Gran Reserve mixed with organic apple juice, pear puree & vanilla syrup, then garnished with fr4esh pears & cinnamo | ||||||
| Mayu | 9.50 | Mingmei Martini | 9.50 | ||||
| Hayman’s gin muddled with Strawberries, guava & lychee juice & gently sweetened with coconut cream | Hayman’s gin and Cherry Heering liquer muddled with raspberries, organic apple juice, basil & mild red chilli |
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Alcohol Free cocktails |
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| Old Don | 10.00 | Mandarin Melba | 4.00 | ||||
| An old-fashioned tequila cocktail - Don Julio Reposado, Cointreau & Aperol shaken with brown sugar, Angostura & orange bitters. |
A fragrant blend of mandarin, lychee, guava, rose & vanilla. Shaken & strained into a tall glass | ||||||
| Passion Flower | 9.00 | Maple Flower | 4.00 | ||||
| Russian Standard vodka shaken with vanilla, passion fruit, guava & rose water then garnished with passion fruit pulp & lychee | Fresh apple mixed with lime, pear & maple syrup. Served in a tall glass over ice | ||||||
| Sushi Mary | 9.00 | Shouka | 4.00 | ||||
| A Japanese slant on a Bloody Mary – Gran Centenario tequila & Kikusui sake shaken with fresh tomato juice & spices | Fresh berries shaken with lime juice, apple & vanilla. Served in a tall glass over ice | ||||||
| The Legend | 10.00 | Shots | |||||
| Another old-fashioned style cocktail for those who enjoy their drinks strong – Mount Gay XO rum stirred with Drambuie, Maraschino liqueur, Angostura & whiskey barrel bitters |
C-Baby (vodka) Pearl (gin) Cubanita (rum) Jun-Cente (tequila) Petite Chinoise (cognac) Southern Belle (whisky) |
6.50 |
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| Watermelon Martini | 9.00 | ||||||
| The modern classic with a Cocoon twist - Russian Standard vodka & kaffir-infused shochu shaken with fresh watermelon & honey | |||||||
| Yumezono Bellini | 10.00 | ||||||
| Swedish pear cognac liqueur Xanté mixed with Violet liqueur, pear purée & peach bitters, topped with Champagne | |||||||
| Kentucky Berry Sour | 9.00 | ||||||
| Four Roses bourbon muddled with fresh raspberries, Chambourd liqueur, fresh lemon and cranberry juice | |||||||
Champagne |
Soft Drinks |
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| Glass | Bottle | ||||||
| Moet et Chandon NV | 10.00 | 55.00 | Kingsdown Still | 330ml | 2.50 | ||
| 750ml | 4.50 | ||||||
| Laurent Perrier Brut NV | 60.00 | ||||||
| Kingsdown Sparkling | 330ml | 2.50 | |||||
| Pol Roger NV | 70.00 | 750ml | 4.50 | ||||
| Veuve Clicquot Ponsardin Brut NV | 65.00 | Minerals - Diet Coke, Coke and Sprite | 2.50 | ||||
| Bollinger Special Cuvée NV | 80.00 | Juices - Pineapple, Guava, Apple, Tomato, Orange, Cranberry, Pink Grapefruit | 2.50 | ||||
| Louis Roederer Brut Premier | 15.00 | 80.00 |
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| Ruinart Blanc de Blancs | 90.00 | ||||||
| Perrier Jouet Grand Cru 1998 | 95.00 | ||||||
| Moet et Chandon 2000 | 95.00 | ||||||
| Perrier Jouet Belle Epoque 1999 | 175.00 | ||||||
| Dom Pérignon 2000 | 210.00 | ||||||
| Louis Roederer, Cristal 2000 | 280.00 | ||||||
| Krug 1995 | 280.00 |
Beer |
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Rosé Champagne |
Asahi | 330ml | 4.00 | ||||
| Moet et Chandon Rose NV | 13.50 | 80.00 | Asahi Black | 330ml | 4.25 | ||
| Ruinart NV | 95.00 | Harbin | 330ml | 4.00 | |||
| Veuve Clicquot Rosé | 14.00 | 85.00 |
Magnums of Champagne |
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| Laurent Perrier Cuvée Brut | 110.00 | Perrier Jouet Grand Cru | 145.00 | ||||
| Billecart Salmon NV | 100.00 | Bollinger NV | 170.00 | ||||
| Dom Pérignon 1996 | 360.00 | Ruinart Rosé | 185.00 | ||||
| Laurent Perrier Rosé | 250.00 | ||||||
| Perrier Jouet Belle Epoque 1996 | 370.00 | ||||||
| Moet et Chandon NV | 145.00 | ||||||
Whisky |
Vodka |
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| 50ml | Bottle | 50ml | Bottle | ||||
| Balvenie Doublewood | 8.00 | Russian Standard Original | 7.00 | ||||
| Chivas Regal 18 | 9.50 | Platinum Russian Standard | 8.00 | 135.00 | |||
| Glenmorangie 10 | 7.50 | 120.00 | Snow Queen (Kazakhstan) | 8.50 | 135.00 | ||
| Johnnie Walker Black | 7.00 | 120.00 | Belvedere (Poland) | 8.00 | 135.00 | ||
| Monkey Shoulder Triple Malt | 7.50 | Ciroc (France) | 8.50 | ||||
| Talisker 10 | 8.00 | 125.00 | Uluv’ka (Poland) | 8.50 | 140.00 | ||
| Glenfiddich 15 | 8.50 | 135 | Cariel (Sweden) | 8.50 | |||
| Lagavulin 16 | 9.50 | 125.00 | DQ (Sweden) | 8.50 | |||
| Laphroaig 18 | 12.00 | Ivan the Terrible (Russia) | 8.50 | ||||
| Bushmills | 7.50 | Oval (Austria) | 9.00 | ||||
| Hakushu 15 | 9.50 | 13.00 | Akvinta (Croatia) | 10.00 | |||
| Imperia (Russia) | 9.00 | ||||||
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Flavoured Vodka |
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| Zubrowka Bison Grass | 7.50 | ||||||
| Belvedere Citron | 8.00 | ||||||
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Belvedere Orange | 8.00 | |||||
| Belvedere IX (Black Cherry, Herbs and Spices) | 8.50 | ||||||
Gin |
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American Whiskey |
Bombay Sapphire | 7.50 | 120.00 | ||||
| Hayman’s | 7.00 | ||||||
| Jack Daniels | 7.00 | 120.00 | Hendricks | 7.50 | |||
| Makers Mark | 7.00 | 120.00 | Tanqueray | 7.50 | 120.00 | ||
| Woodford Reserve | 7.50 | 120.00 | Tanqueray 10 | 9.00 | 190.00 | ||
| Four Roses Single Barrel | 9.50 | Millers | 8.00 | ||||
| 4 Roses | 7.00 | 120.00 | Blackwood’s 60 % proof | 9.00 | |||
| Rittenhouse Rye | 7.50 | ||||||
| Sazerac Rye | 12.00 |
Rum |
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| Gosling Black Seal (Bermuda) | 7.00 | ||||||
Japanese Whiskey |
Santa Teresa Gran Reserve (Venezuala) | 7.00 | |||||
| Wray & Nephew (Jamaica) | 8.00 | ||||||
| Nikka Yoiche 12 year old Single Malt | 12.00 | Element 8 Platinum (St Lucia) | 8.00 | ||||
| Suntory Yamazaki 12 year old single malt | 9.00 | Sailor Jerry (Caribbean) | 8.00 | ||||
| Suntory Hibiki 17 year old Blend | 13.00 | Appleton Extra (Jamaica) | 8.00 | 140.00 | |||
| Santa Teresa 1796 (Venezuala) | 8.50 | 140.00 | |||||
Cognac/ Armagnac |
Mount Gay XO (Barbados) |
9.00 | |||||
| Bacardi 8yr (Bahamas) | 9.00 | ||||||
| Hennessy VS | 7.00 | 120.00 | Pyrat Xo (Anguilla) | 10.00 | |||
| Remy Martin VSOP | 7.50 | 120.00 | Cockspur 12 year old (Barbados) | 8.50 | |||
| Calvados Breuil VSOP | 7.50 | St. Nicholas Abbey (Barbados) | 17.50 | ||||
| Hennessy XO | 18.00 | ||||||
| Hennessy Fine | 8.50 |
Tequilla |
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| Hennessy Paradis | 40.00 | ||||||
| Brillet VSOP | 9.50 | Gran Centenario | 7.00 | ||||
| Chateau de Briat Hors d’age | 14.00 | Don Julio Reposado | 10.00 | 140.00 | |||
| Chateau de Briat La Cuvee du Baron | 12.50 | Herradura Blanco | 9.00 | 140.00 | |||
| Herradura Reposado | 10.00 | 150.00 | |||||
| Patron Reposado | 10.00 | 150.00 | |||||
Inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. Menu subject to change.
