A la carte menu
Sushi |
|
Sashimi |
Nigiri |
|---|---|---|---|
|
|
3 pieces |
1 piece |
|
| Ebi | prawn | 3.00 | |
| Ikura | salmon roe | 3.50 | |
| Unagi | eel | 3.50 | |
| Akagai | ark shell | 4.00 | |
| Spicy Hamachi | yellowtail | 4.50 | |
| Zuwai-gani | snow crab | 4.75 | |
| Sake | salmon | 5.00 | 2.50 |
| Suzuki | seabass | 6.00 | 3.00 |
| Hotate | scallop | 6.50 | 3.75 |
| Hamachi | yellowtail | 7.85 | 4.00 |
| Maguro | yellowfin tuna | 7.50 | 3.50 |
| Uni & avruga caviar | sea urchin & farmed caviar | 7.50 | |
| Sasuga waygu beef | seared waygu beef | 5.25 | |
Special Nigiri |
2 pieces marinated and blow-torched |
||
| Sake | salmon | 6.50 | |
Chef’s Selection |
sashimi chosen by the chef | 4 types | 7 types |
| (4 pieces each) | 28.00 | 54.00 | |
Soup |
|||
| Kinome miso soup with silken tofu, wakame, enoki & nameko mushrooms | 4.75 | ||
Sushi Rolls |
Maki |
||
| Kappa - cucumber, roasted sesame seed, wasabi paste (v) | 6.00 | ||
| Asparagus & avocado roll, yuzu mayo | 6.50 | ||
| Maguro - spicy yellowfin tuna, chilli bean paste | 7.25 | ||
| Salmon & avocado, chives, gari | 7.25 | ||
| Osaka - blow-torched salmon, ikura,kizame wasabi | 8.00 | ||
| Inside out roll - lemon sole, tobiko caviar, yuzu mayo | 8.50 | ||
| California roll - snow crab, avocado, tobiko, cucumber | 8.75 | ||
| Popcorn shrimp, enoki, chilli mayo | 9.00 | ||
| Dynamite spider - spicy soft shell crab, cucumber, mizuna | 10.50 | ||
| Wagyu roll - tempura tiger prawn, wagyu beef, teriyaki | 14.50 | ||
| Lobster inside out roll - mango, yuzo tobiko & avruga caviar |
15.75 |
||
| Deluxe sushi platter - kappa, salmon, spicy yellowfin tuna & california | 16.50 | ||
Kongsi / to share |
|||
Dim Sum |
|||
| Edamame beans, steamed with sea salt or wok fried with chilli | 3.50 | ||
| Crispy aromatic duck rolls with hoi sin | 7.00 | ||
| Guangzhou pork & radish dumplings with Thai sweet chilli | 6.00 | ||
| Beef fillet & foie gras gyoza with honey infused teriyaki | 7.50 | ||
| Szechuan chicken gyoza with water chestnut & black rice vinegar | 6.50 | ||
| Roasted sesame tiger prawn toast | 6.50 | ||
| Steamed scallop sui mai with tobiko caviar & chilli soy | 7.00 | ||
| Baked Thai crab cakes with tomato chilli jam | 6.50 | ||
| Vegetarian spring rolls with sweet chilli (v) | 6.50 | ||
Tempura |
|||
| Salt & seven pepper squid with Thai sweet chilli | 9.50 | ||
| Soft shell crab with jalapeño mayonnaise | 12.75 | ||
| Wild langoustine with chilli mayonnaise | 14.00 | ||
| Sweet potato & avocado with orange ponzu (v) | 6.75 | ||
Sashimi |
|||
| Yellowfin tuna tataki with jalapeño ponzu | 8.50 | ||
| Seabass sashimi & ikura with coriander cress & truffle oil | 8.50 | ||
| Seared beef salad with shaved truffle, ponzu jelly & micro cress | 9.50 | ||
| Salmon tartare with tobiko caviar | 12.50 | ||
| Hand cut yellowfin tuna tartare with wasabi tobiko & watercress dressing | 11.00 | ||
| Yellowtail sashimi & micro cress with Asian mustard vinaigrette | 11.75 | ||
Salads |
|||
| Duck & watermelon with caramel soy | 8.00 | ||
| Silken tofu salad, elegance tomatoes & baby leaves & mustard dressing (v) | 7.50 | ||
Mains |
|||
| Chargrilled chicken green curry with aubergine, pumpkin & coconut cream | 15.50 | ||
| Korean barbequed corn fed chicken with kim chi aubergine | 16.50 | ||
| Crispy pi-pa roast duck breast with homemade pancakes & hoi sin | 21.00 | ||
| Beef rendang with roasted sweet potato,roti & mango chutney | 16.50 | ||
| Wasabi rubbed lamb rump with wok fried green beans | 17.00 | ||
| Yakiniku Wagyu beef with wanton noodles & champagne teriyaki | 49.50 | ||
| Fillet of beef with portobello mushrooms & peppercorn raita | 21.50 | ||
| Steamed seabass with shimeji mushrooms, ginger purée & supreme soy | 17.50 | ||
| Sizzling sambal prawns with courgettes & cherry tomatoes | 16.50 | ||
| Baked fillet of pacific black cod with kinome miso & mirin glaze | 22.50 | ||
| Wok fried lobster & king prawn with lemongrass & chilli | 29.50 | ||
| Wasabi coated prawns with green apple & affilia shoots | 16.50 | ||
| Vegetable green curry with lychee, aubergine, asparagus & coconut milk (v) | 12.00 | ||
| Buddha's bowl with mushroom & bamboo shoots (v) | 13.50 | ||
Sides |
|||
| Steamed jasmine rice (v) | 3.50 | ||
| Egg fried rice with green beans & spring onions (v) | 4.00 | ||
| Baby bok choi with shaoxing wine & ginger puree (v) | 5.50 | ||
| Wok tossed tender stem broccoli with water chestnut & goma dressing (v) | 7.00 | ||
| Traditional wok tossed pad thai with broccoli, sugar snap & cabbage (v) | 7.50 | ||
Inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. Menu subject to change.
