Event set menus

Menu 1
£45 per person		Menu 2
£55 per person		Menu 3
£65 per person
     
Edamame
steamed with sea salt 

Crispy Aromatic Duck Roll
with hoi sin		 Edamame
steamed with sea salt		 Edamame
steamed with sea salt
   
Scallop Sui Mai
with tobiko caviar & chilli soy		 Wild Langoustine Tempura
with chilli mayonnaise
     
Guangzhou Pork & Radish Dumpling
with Thai sweet chilli		 Crispy Aromatic Duck Roll
with hoi sin		 Scallop Sui Mai
with tobiko caviar & chilli soy
     
Tiger Prawn Toast
with sweet chilli		 Szechuan Chicken Gyoza
with water chestnut & black rice vinegar
 Beef Fillet & Foie Gras Gyoza
with honey-infused teriyaki
Seared Yellowfin Tuna Tataki
with jalapeno ponzu		 Soft Shell Crab Tempura
with jalapeño mayonnaise		 Crispy Aromatic Duck Roll
with hoi sin
     
Seared Beef Salad
with shaved truffle & ponzu jelly		 Deluxe Sushi Platter
kappa, spicy yellowfin tuna & California roll		 Mixed Sashimi Platter
yellowfin tuna, salmon & yellowtail
     
Wasabi Rubbed Lamb Rump
with wok fried green beans		 Mixed Sashimi
yellowfin tuna, salmon & seabass		 California Roll
with snow crab, cucumber & avocado
     
Chargrilled Chicken Curry
with aubergine, pumpkin & coconut cream		 Fillet of Beef
with portobello mushrooms & peppercorn raita		 Lobster & King Prawn
with lemongrass & chilli
     
Steamed Seabass
with shimeji mushrooms & superior soy		 Sizzling Sambal Prawns
with courgette & cherry tomatoes		 Baked Pacific Black Cod Fillet
with kinome miso & mirin glaze
     
Baby Bok Choi
with shaoxing wine & ginger puree		 Baked Pacific Black Cod Fillet
with kinome miso & mirin glaze		 Lobster & King Prawn
with lemongrass & chilli
     
Jasmine Rice
steamed		 Baby Bok Choi
with shaoxing wine & ginger puree		 Baked Black Cod Fillet
with kinome miso & mirin glaze
     
Dessert Platter
chef's selection		 Jasmine Rice
steamed		 Yakiniku Wagyu Beed
with wanton noodles & champagne teriyaki
     
  Dessert Platter
chef's selection		 Tender Stem Broccoli
with water chestnut & goma dressing
     
    Jasmine Rice
steamed
     
    Dessert Platter
chef's selection
     
Vegetarian Set Menu
£35 per person		Lunch and Early Dinner Set Menu
£35 per person		  
   Available 5.30pm - 6.30pm  
     
Edamame
steamed with sea salt		 Edamame
steamed with sea salt		  
     
Vegetarian Spring Roll
with sweet chilli		 Szechuan Chicken Gyoza
with water chestnut & black rice vinegar		  
     
Sweet Potato & Avocado Tempura
with orange ponzu		 Crispy Aromatic Duck Roll
with hoi sin		  
     
Vegetables Floret Dumpling
with Thai sweet chilli		 Guangzhou Pork & Radish Dumpling
with Thai sweet chilli		  
     
Kappa Roll
with cucumber, roasted sesame seed & wasabi		 Deluxe Sushi Platter
kappa, spicy yellowfin tuna & salmon roll		  
     
Asparagus & Avocado Roll
with soy & wasabi		 Crispy Silken Tofu Salad
with elegance tomatoes & Japanese dressing		  
     
Crispy Silken Tofu Salad
with elegance tomatoes & Japanese dressing		 Wasabi Rubbed Lamb Rump
with wok fried green beans		  
     
Vegetable Green Curry
with lychee, aubergine & asparagus		 Steamed Seabass
with shimeji mushrooms & superior soy		  
     
Mushrooms & Tofu Hotpot
with black bean salsa		 Sizzling Sambal Prawns
with courgette & cherry tomatoes		  
     
Buddha's Bowl
with vegetarian "meat", bamboo shoot & waterchestnut		 Baby Bok Choi
with shaoxing wine & ginger puree		  
     
Baby Bok Choi
with shaoxing wine & ginger puree		 Jasmine Rice
steamed		  
     
Jasmine Rice
steamed		 Exotic Fruits Platter
chef's selection		  
     
Dessert Platter
chef's selection		  (Available Monday - Thursday 17:30 - 18:30 bookings)  
     


Inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill. Menu subject to change.

IGNITE Group

Ignite Group Brands

Ignite is the choice for discerning people seeking the highest quality experience in restaurants, bars or clubs, where excellent service is always delivered in stylish, intimate surroundings by experts passionate about each guest’s enjoyment.