Menu 1
£25 per person
(available Mon ~ Thu)
california snow crab maki
tobiko, avocado & cucumber
kappa maki (v)
wasabi & sesame seeds
seabass salad
ikura & orange ponzu
crispy aromatic duck roll
cucumber & hoisin
prawn toast
sesame seed & sweet chilli
vegetable spring roll (v)
spring green & sweet chilli
szechuan chicken gyoza
waterchestnut & black rice vinegar
fruit skewer
chef’s selection
|
Menu 2
£35 per person
(available Mon ~ Sat)
tiger prawn maki
enoki, avocado & chilli mayo
inari maki
cucumber & goma dressing
salmon salad
tobiko & mustard dressing
maguro nigiri
gari & wasabi soy
seared beef tataki
ponzu jelly & shaved truffle
thai crab cake
sweet basil& tomato chilli jam
crispy aromatic duck roll
cucumber & hoisin
scallop siu mai
chilli soy
crème bruleé
pistachio
|
Menu 3
£45 per person
(available Mon ~ Sat)
soft shell crab maki
mizuna, avocado & chilli mayo
hotate nigiri
kizami wasabi & soy
hamachi salad
jalapeno, yuzu & wasabi dressing
crispy aromatic duck roll
cucumber & hoisin
prawn siu mai
waterchestnut & chilli mirin
szechuan chicken gyoza
waterchestnut & black rice vinegar
wagyu beef
pea shoot & yakiniku
pacific black cod
sticky rice & miso
chocolates
assorted
|
